But what about the food?
My job is in the food industry! On a weekly basis, I get to do food presentations and menu planning for restaurants, hotels, theme parks, colleges and even food trucks. Not to mention, being on the road requires you to eat breakfast, lunch and dinner out so there will be quite a few food recommendations on this page.
This page is called Fork & Glass for a reason. Not only will it have restaurant recommendations but suggestions in a personal favorite category – CRAFT COCKTAILS! Take a look at one of the new drinks at 1921 in Mount Dora – Velvet Touch.
Have you ever experienced the hiramasa appetizer at The Slanted Door restaurant in San Francisco, the coconut mojito at Sea-Guini in Clearwater Beach or had the banana pudding from Magnolia Bakery in NYC? These are just a few of the mouth watering suggestions that you will not regret trying.